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Banqueting Senior Sous Chef, The Lowry

Description

Banqueting Senior Sous Chef - 45 hours per week, £29,500 per annum plus staff benefits

We are looking for a Banqueting Senior Sous Chef to assist the Executive Head Chef in the management of all kitchen areas to meet the daily requirements of all Lowry guests, with specific leadership on conference and event catering

This role will require you to cook, prepare and serve food for all areas of the Hospitality Department, including the restaurant, bar and conferences & events at The Lowry. You will assume responsibility for all food delivery within the Conference and Events operation and assume responsibility for the entire kitchen in the absence of the Executive Head Chef.

The ideal candidate will have a high standard of professional cooking and a commitment to excellent customer care. Knowledge of cost control, menu design and stock procurement is essential. Experience in the delivery of high quality, large scale banqueting is desirable.

The application deadline for this vacancy is Friday 23 August 2019 at 10.00am.

To apply for this position please download an application form and recruitment pack from www.thelowry.com/jobs.

The Lowry is an equal opportunities employer. We particularly welcome applications from people from a BAME background or those who are disabled, as they are currently underrepresented in our workforce. If you have any questions about this role and how to apply, please contact recruitment@thelowry.com 

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Photo, Crowds enjoying Garden of Light, by TILT. Lumiere London 2016, produced by Artichoke, supported by Mayor of London. Credit Matthew Andrews 2016.

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Photo, Jennie Gill, Yorkshire Artspace, Sheffield. Photo Our Favourite Places / Nigel Barker for Yorkshire Artspace.