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Operations Manager, The British Museum of Food / Bompas & Parr

Description

The British Museum of Food (BMOF) is delighted to announce its inaugural exhibition with the summer launch of SCOOP: The Wonderful World of Ice Cream. This celebratory show will explore the past, present and future of ice cream in a total sensory immersion – one where you can taste the savour of centuries.

Contract Role: Operations Manager at the British Museum of Food’s SCOOP: The Wonderful World of Ice Cream

Contract type: Fixed-term contract (21.5 days between 06/08/18 & 08/09/18)

Location: Gasholder, Kings Cross, London (7-minute walk from the station)

Reports to: Management team at Bompas & Parr

Day rate: £120-£150 per day depending on experience

Specific requirements

  • Be available to work 4.5 days a week between 06/08/18 & 08/09/18 (days can be flexible and can be arranged around the staff rota)
  • Ability to think creatively and problem-solve under pressure
  • A can-do attitude combined with passion, energy and enthusiasm for entertaining the public
  • A calm demeanour with sound decision-making skills

For Full Job Description, please visit http://bompasandparr.com/images/files/180515_BMoF_Scoop_Operations_Manager_v4.pdf

How to apply

If you are interested in applying for this position, please email bmofopportunities@bompasandparr.com with ‘BMoF Operations Manager’ in the subject heading.

Please include the following in your application:

  • A copy of your current CV
  • A short introduction about yourself and why you think you are suitable for the contract role

Unpaid opportunities

View our policy on unpaid opportunities and internships

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Photo, Crowds enjoying Garden of Light, by TILT. Lumiere London 2016, produced by Artichoke, supported by Mayor of London. Credit Matthew Andrews 2016.

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Photo, Jennie Gill, Yorkshire Artspace, Sheffield. Photo Our Favourite Places / Nigel Barker for Yorkshire Artspace.