Operations Manager, The British Museum of Food / Bompas & Parr


The British Museum of Food (BMOF) is delighted to announce its inaugural exhibition with the summer launch of SCOOP: The Wonderful World of Ice Cream. This celebratory show will explore the past, present and future of ice cream in a total sensory immersion – one where you can taste the savour of centuries.

Contract Role: Operations Manager at the British Museum of Food’s SCOOP: The Wonderful World of Ice Cream

Contract type: Fixed-term contract (21.5 days between 06/08/18 & 08/09/18)

Location: Gasholder, Kings Cross, London (7-minute walk from the station)

Reports to: Management team at Bompas & Parr

Day rate: £120-£150 per day depending on experience

Specific requirements

  • Be available to work 4.5 days a week between 06/08/18 & 08/09/18 (days can be flexible and can be arranged around the staff rota)
  • Ability to think creatively and problem-solve under pressure
  • A can-do attitude combined with passion, energy and enthusiasm for entertaining the public
  • A calm demeanour with sound decision-making skills

For Full Job Description, please visit

How to apply

If you are interested in applying for this position, please email with ‘BMoF Operations Manager’ in the subject heading.

Please include the following in your application:

  • A copy of your current CV
  • A short introduction about yourself and why you think you are suitable for the contract role