Leading the day-to-day operation of the Rooftop Restaurant, as well as providing support across caf s, bars, terraces and event spaces.
Coaching and developing team members to deliver high-quality hospitality experiences.
Delivering engaging daily briefings to ensure teams are prepared and informed for service.
Creating welcoming, inclusive and professional experiences for all visitors and stakeholders.
Maintaining consistently high standards of cleanliness, presentation, and service.
Monitoring stock control, deliveries, merchandising, and minimising wastage.
Ensuring compliance with food safety, allergen, licensing, and Health & Safety standards.
Working collaboratively with kitchen, Front of House, Events, and wider teams to deliver seamless operations and continuous improvement.