We are looking for a Chef de Partie to prepare, cook and present food across our varied hospitality operation. You will take responsibility for assigned kitchen sections, working to agreed menus, preparation schedules and service priorities while maintaining consistently high standards of quality, presentation and portion control.

This is a hands-on role in a busy professional kitchen. You will work both independently and as part of the wider brigade, helping to keep service organised and responsive across restaurant, event and high-volume hospitality settings. You will support ordering and deliveries, use stock carefully and contribute to effective rotation, waste management and cost control.

You will maintain excellent food safety, hygiene and allergen standards, keep your working area clean and organised, and use equipment safely. You will also support new colleagues through practical guidance and help maintain a professional, customer-focused kitchen culture based on clear communication and teamwork.

If you have experience working in a professional kitchen, take pride in reliable and well-presented food, and want to build your skills within a varied operation, this role offers the opportunity to contribute to hospitality at the heart of Lowry.

Please note that MediaCityUK is a well-connected destination with a variety of different transport options - bus, car, tram and bike.

The application deadline for this vacancy is 13th October 2026 at 11:59pm

Interviews will be on 29th October 2026, please ensure your availability for this date