Key responsibilities
1. Cocktail batching and preparation
Take responsibility for preparing and batching cocktails for all four bars, following agreed recipes and specifications.
Ensure all batches are accurately measured, clearly labelled (name, date, time prepared, use-by) and correctly stored.
Plan batch volumes in line with the performance schedule and expected audience numbers to minimise wastage.
Keep all batching equipment and preparation areas clean, hygienic and compliant with food safety standards.

2. Bar set-up
Ensure all four bars are clean, tidy, fully stocked, correctly set up and presentable to the public before every performance.
Maintain a high standard of presentation across all bar displays, menus and signage.
Identify and address cleanliness or presentation issues promptly and escalate maintenance or equipment faults to the appropriate department.

3. Stock control
Carry out weekly stock using Pointone stock management system.
Ensure stock is stored correctly and rotated on a first in, first out basis.
Keep accurate records of stock, batching, wastage and breakages.

4. Supervision and service
Act as a visible point of contact for bar staff across the four bars, supporting them during busy periods.
Provide induction training for new members of the bar team.

5. Health, safety & compliance
With the Theatre Manager ensure that all licensing, H&S and hygiene regulations are complied with.
Report accidents, incidents and near misses promptly, in line with theatre procedures.

Person specification
Essential
Experience of stock control, including stock takes
High standards of cleanliness, hygiene and presentation.
Self-motivated and a team player
Confident using EPOS system
Strong work ethic
Food Hygiene certificate (training will be provided)

Deadline to apply is 19th November 2026 at 12pm.